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Meat & Seafood

Welcome to The Meat & Seafood Department.

At Rosauers Supermarkets, you’ll find the highest quality cuts of USDA Choice Beef, and the best overall selection of Pork, Poultry, Lamb, Veal and ocean-fresh Seafood. Only those suppliers who meet our rigorous quality and safety standards are selected to provide you and your family with the freshest products available. Meat is the center of most family meals and we’ve earned our reputation for being the “best in the business” by offering only the finest and freshest products coupled with unbeatable customer service.

Rosauers offers a huge variety of pre-seasoned, pre-marinated and specialty items in our display cases, such as flank steak rolls, stuffed items, and more. We have experienced meat cutters who are happy to prepare specialty cuts for any occasion. Also check out our wide variety of sliced lunchmeats, hot dogs, smoked sausages, bacons, hams, as well as a full line up in the frozen food cases. 

Our Vendors

 

  • Draper Valley Farms

    Draper Valley Farms produces humanely raised and sustainably farmed chicken. With Draper Valley Farms, you can be certain that your poultry is free of antibiotics, added hormones and preservatives.

  • Foster Farms Chicken

  • Golden Plump Chicken

  • Ocean Beauty Seafoods

    Ocean Beauty Seafoods is an industry leader and offers a wide variety of fresh seafood products, including Salmon, Pacific Cod, Halibut, Black Cod, Herring, Pollock, Rockfish, and Sole.

  • Pacific Seafood

    Pacific Seafood is a family owned and operated business, located in Oregon. Pacific Seafood prides itself on stewardship, sustainability, quality, and product tracking.

  • Painted Hills Natural Beef

    Oregon-based Painted Hills Natural Beef focuses on providing high quality beef products for you and your family. No added hormones or antibiotics are used, and cattle are fed a 100 percent vegetarian diet consisting mainly of barley, corn, and alfalfa hay.

  • Prairie Fresh

    Prairie Fresh comes fresh to you from farms located throughout the Southwest and Upper Midwest. Prairie Fresh offers several premium pork product lines, all providing safe, fresh, and great-tasting pork.

  • St. Helens Beef

    St. Helens Beef delivers exceptional quality grain-fed beef to you and your family. Beef are raised with extensive consideration to environmental stewardship and sustainable practices.

  • Superior Farms

    Superior Farms offers Rosauers’ customers unparalleled quality and taste in their favorite lamb products. 

 

Beef

 

  • Brisket

    Description

    Brisket is a flavorful cut of meat from the breast or lower chest.

    Preparation

    Brisket can be prepared in a variety of ways but is best suited for long-cooking preparations at a low temperature. Brisket can be easily cooked in your slow cooker, oven or stovetop.

    Meal Ideas

    • Serve with mashed potatoes for a hearty dinner.
    • Try brisket on toasted sandwich rolls with cheese melted over the top.
    • Use brisket in casseroles and stews for an excellent source of protein and iron. 
  • Flank

    Description

    Flank steak is a boneless flat-oval cut with very little fat.

    Preparation

    Flank steak is extremely versatile and can be barbecued, baked or broiled. After cooking, thinly slice on a slight angle across the grain.

    Meal Ideas

    • Marinate for juicy flavor that you and your family will love.
  • Grilling Steaks

    Description

    We offer the highest quality T-Bone, Rib, New York, Top Sirloin, Filet Mignon, and Petite Sirloin.

    Preparation

    Season or marinate. Grill, broil or pan fry. Light coating of extra virgin olive oil, your favorite seasoning, and cook until done. Always tent with aluminum foil for at least 3-6 minutes.

    Meal Ideas

    • Combine seasonal fruits and vegetables with steak for mouthwatering kabobs. 
  • Ground Beef

    Description

    Our lean ground beef is made with whole muscle meats and shop trimmings from steaks and roasts, then ground fresh daily right in our meat department. We offer ground beef in 93% lean/7% fat, 85% lean/15% fat, and 80% lean/20% fat.

    Preparation

    Cooking ground beef until it's browned and tender is the first step to many recipes. 

    Menu Ideas

    • Use ground beef in your favorite chili recipe.
    • Season well and serve in tacos. 
  • Roasts

    Pot Roasts

    Bone-in Chuck, Boneless Chuck, Cross Rib. Slow cook with moisture. Great with potatoes, carrots, onions, and your favorite seasonings. Easy to shred when cooked.

    Oven Roasts

    Top Round, Bottom Round, Eye of Round, Sirloin – Tip, Rump Roast. Cook very hot for the first 30 minutes, then reduce heat and cook slowly. Great for center of place meal, and thin sliced for lunch meat.

    Rib Roast

    Cook very hot for the first 30 minutes, then slow cook until done. A holiday favorite!

  • Variety Meats

    You will also find a wide selection of fresh cut beef items, including:

    • stew meat
    • stir-fry meat
    • cube steak
    • short ribs, and more
 

Pork

 

  • Pork Chops

    Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. We have both bone-in and boneless pork chops in our meat department. Pork chops are a great addition to your meal rotation, and can be grilled, broiled, or pan-fried for a delicious and quick meal. 

  • Pork Leg

    Pork leg is a boneless and lean cut of meat. The meat is tender yet firm and extremely versatile. Pork leg can be rolled and tied, butterflied, boned, cubes or prepared whole. When buying pork leg, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish pink color. For best flavor and tenderness, meat should have a small amount of marbling. Rosauers can place a special order when available.

  • Pork Roast

    Pork roast can be made using a variety of different cuts. Rosauers' friendly staff will be happy to recommend the best cut for your needs. Cuts for pork roasts are available bone-in or boneless. Pork roasts should be baked or cooked with moisture and shred easily after cooking. 

  • Pork Shoulder

    Pork shoulder meat should be pink to pale red with firm, white fat. It’s best to select pork that has marbling because the fat will keep the meat moist during cooking and contribute to the flavor and tenderness. The shoulder is inexpensive and can be cut into shoulder steaks or boned for sautéing or stewing.

    Pork steaks are cut from pork shoulder, and are quick to cook in any number of ways. Try one for a hearty and delicious meal on the table in a hurry.

  • Spareribs & Backribs

    Ribs can be grilled, broiled, or baked. Try using your favorite rub, partially cook, and then finish on the grill with your favorite sauce for a “layered” flavor. Also great in the smoker!

  • Variety Pork Cuts

    Bone-in and boneless country style ribs, ground pork, stir-fry meats, riblets, tenderloin, boneless sirloin, etc.

 

Poultry

 

  • Draper Valley Farms Chicken

  • Foster Farms Chicken

    All Foster Farms chicken sold in the Pacific is grown and raised in Oregon and Washington. Rosauers chicken is processed in Kelso, Washington, and is certified by the American Humane Association – one of the nation's leading animal welfare organizations that has been at the forefront in protecting farm animals since 1877.

    With Foster Farms chicken, you'll be amazed at all the delicious, easy-to-prepare meals you can create. Chicken can be prepared in a variety of ways including on the barbecue. 

  • Just Bare Chicken

    Just Bare Chicken is raised in the Midwest and processed in Minnesota by Gold n Plump Chicken Co. It has no added hormones, antibiotics, or animal by-products, and is vegetable and grain fed as well as humane certified. Just Bare Chicken is sold in exact weight, recyclable packages. Try Just Bare Chicken for a low-fat, high protein addition to sandwiches and salads.

  • Organic Poultry

  • Ranger Free-Range Chicken

    Rosauers offers free-range chicken from Draper Valley Farms. Draper Valley Chicken is free of antibiotics, added hormones, and preservatives, and is fed a 100% vegetarian diet with no animal fats or by-products. Always fresh and locally raised in Mount Vernon, WA.

  • Seasonal Poultry

    Our meat departments also carry a wide variety of seasonal poultry products, including Duck, Geese, Turkey, Pheasant, Quail, and Game Hens. We offer the best variety of fresh turkeys during the holidays – natural, free-range, and organic.

 

Seafood

 

  • Flash Frozen

    We offer both flash-frozen steaks and fillets. Flash freezing seals in freshness and allows seasonal fish to be enjoyed year round. Look for flash-frozen steaks of Halibut, Swordfish, Shark, and Tuna, and flash-frozen fillets of Cod, Halibut, Opakapaka, Tilapia, and more.

  • Fresh Fillets

    Our fresh fillets offer your high-quality fish without the worry of bones in your meal.

    Sole

    Sole is a popular flatfish with a delicate flesh and a firm, fine texture.

    Perch

    Perch have a mild, firm, low-fat flesh, and come in several varieties.

    Rockfish

    Rockfish is a lean saltwater fish with flesh that is tender, white and mildly sweet.

  • Salmon

    Salmon, including Columbia River and Copper River, is available fresh when in season. Creative King Salmon, all-natural King Salmon, Sockeye Salmon, Coho Salmon and Keta Salmon are available flash frozen year round. Most of our salmon is sourced from Alaska when available. We offer whole, steaks, and fillets during fresh seasons.

  • Shellfish

    Our shellfish selection includes a variety of high-quality offerings. We have clams, mussels and oysters harvested from the West Coast. We also have Cold Water Lobster Tails, Red King Crab Legs, Snow Crab Cluster, and Dungeness Crab, offered in both whole when in season as well as leg sections. In addition, we carry Bay Scallops and Sea Scallops. Shellfish can be served alone or makes an excellent addition to soups, pasta, and more.

  • Shrimp

    Shrimp is America’s favorite shellfish! We offer an excellent variety of shrimp, including Wild American Raw, Cooked (Peeled, tail off), and the Newport Line of Raw E-Z Peel. Here are some of the most popular sizes we offer:

    • 8-12
    • 16-20
    • 26-30
    • 31-40
    • 41-50
    • 51-60
  • Steelhead

    Steelhead Trout is available fresh year round or in 6-ounce portions. Steelhead similar taste to Salmon with tender, flaky and soft flesh. Steelhead is an excellent source of niacin and Vitamin B12 and is high in Omega-3 Fatty Acids, which are an essential part of a healthy diet. The Monterey Bay Seafood Watch ranks Steelhead Trout as a “best choice” because of its ecologically friendly and sustainable farming.