Store green onions in a plastic bag in the refrigerator up to five days. Store produce and other foods away from green onions in witch they may absorb the odor of the onion.
Trim off roots and tops, rinse in cold water to prepare green onions. Green onions are a great finishing touch to salads, casseroles, stir-fry’s, soups, and baked potatoes. Also enjoy their mild onion flavor raw, munching the green tops as well as the bulb. Try substituting the green tops of a green onion instead of using chives.