The last of our “30 Second” Thanksgiving sides is a little off from the traditional – we made smashed potatoes! Thanksgiving seems like a lot when you’re faced with a whole turkey, a million side dishes, sauces, gravies, breads, and the rest of the fixins. This super easy side will make your Thanksgiving prep a little easier. Ingredients: 🥘 Potatoes (1-2 small potatoes per person or 1 large potato per 2 people) 🥘 Shredded colby jack cheese 🥘 Optional: Sour cream, onion + garlic powder Prep a pan with a generous amount of olive oil. Wash your potatoes. Add to pot of water and boil for 15-20 minutes. When soft, transfer to oiled pan and cut in half if needed. Smash with the back of a measuring cup or glass. (Thinner is crispier!) Sprinkle with seasonings and salt and pepper, and top with cheese, and bake for 30 minutes. Voila! Add sour cream or any other topping and you’re good to go!♬ original sound – Rosauers Supermarkets
