Rosauers https://www.rosauers.com Thu, 24 Sep 2026 23:11:25 +0000 en-US hourly 1 https://www.rosauers.com/wp-content/uploads/2021/10/cropped-Rosauers-Favicon-100x100.png Rosauers https://www.rosauers.com 32 32 Beef Chili https://www.rosauers.com/recipes/philly-cheesesteak-bowl-2 Thu, 01 Oct 2026 22:50:17 +0000 https://www.rosauers.com/?p=29764 Read more]]>

Beef Chili

Ingredients:

  • 2 pounds lean ground beef
  • 1 onion diced
  • 1 jalapeno seeded and finely diced
  • 4 cloves garlic minced
  • 2½ tablespoons chili powder divided, or to taste
  • 1 teaspoon cumin
  • 1 green bell pepper seeded and diced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (19 ounce) can canned red kidney beans drained and rinsed
  • 1 (14.5 ounce) can canned diced tomatoes with juices
  • 1½ cups beef broth
  • 1 cup beer
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar optional
  • salt and black pepper to taste

Instructions:

  1. Combine ground beef and chili powder.
  2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 45 to 60 minutes or until chili has reached desired thickness.
  4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

More Recipes:

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney

Read More »

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire

Read More »

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked

Read More »
]]> Easy Beef Stroganoff https://www.rosauers.com/recipes/easy-beef-stroganoff Thu, 24 Sep 2026 23:11:09 +0000 https://www.rosauers.com/?p=29771 Read more]]>

Easy Beef Stroganoff

Ingredients:

  • 1½ pounds sirloin steak or ribeye
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 3 tablespoons all-purpose flour divided
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 small onion diced
  • 8 ounces mushrooms sliced, white or cremini
  • 1 clove garlic minced
  • 14.5 ounces beef broth
  • 2 teaspoons Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ teaspoon dried thyme leaves
  • ½ cup sour cream
  • egg noodles, or mashed potatoes for serving

Instructions:

  1. Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes.
  2. Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour.
  3. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside.
  4. Reduce the heat to medium. Add the butter and onion to the pan, cooking until the onion softens, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes.
  5. Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.
  6. Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes.
  7. Add the browned beef and any juices on the plate to the pot with the sauce. Cook for 2 more minutes, or until the beef is heated through.
  8. Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired.

More Recipes:

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney

Read More »

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire

Read More »

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked

Read More »
]]> Philly Cheesesteak Bowl https://www.rosauers.com/recipes/philly-cheesesteak-bowl Thu, 17 Sep 2026 22:40:30 +0000 https://www.rosauers.com/?p=29630 Read more]]>

Philly Cheesesteak Bowl

Ingredients:

  • 1 pound lean sirloin steak sliced into strips
  • 3 bell peppers sliced into strips
  • 1 sweet onion sliced into strips
  • 8 ounces mushrooms sliced
  • 2 tablespoons avocado oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stoneground Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspon ground black pepper
  • 4 ounces sliced Provolone cheese cut into strips
  • 1 cup rice

Instructions:

  1. Preheat oven to 450°F and set a sheet pan aside. Cook rice according to package directions.
  2. Add steak and vegetables to sheet pan. Add to sheet pan.
  3. In a small bowl, whisk the sauce ingredients together: oil, Worcestershire sauce, mustard, brown sugar, and seasonings. Pour the sauce over the meat and vegetables and use a pair of tongs to toss to evenly coat everything in the sauce.
  4. Bake meat and vegetables for 8-10 minutes (10 minutes if your steak is thicker). Remove from oven, then add the provolone cheese strips evenly across the meat and vegetables. Return to oven and bake an additional 3-5 minutes, or until cheese has melted. 
  5. Serve over rice, or other desired base, and enjoy! If meal prepping, it can be stored in airtight containers up to 3 days in the refrigerator.

More Recipes:

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney

Read More »

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire

Read More »

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked

Read More »
]]> For back-to-school season, we wanted to surprise a teacher with these lovely… https://www.rosauers.com/floral/for-back-to-school-season-we-wanted-to-surprise-a-teacher-with-these-lovely Fri, 11 Sep 2026 17:32:00 +0000 https://www.rosauers.com/?p=29507 Read more]]>

For back-to-school season, we wanted to surprise a teacher with these lovely sunflowers from Rosauers!🌻📚✏👨🏻‍🏫

Mr. Burke has had a long career of growing little minds, including some of my own kiddos!🧠 Such a great teacher loved by many. The least we could do is give him some flowers!

Tag a teacher below that deserves their flowers🌻

Facebook: https://www.facebook.com/reel/1802933974042772/

]]> Fall comfort food is calling! 🥩🍞 Brittany’s making Mississippi Pot Roast Sliders… https://www.rosauers.com/collaboration/fall-comfort-food-is-calling-%f0%9f%a5%a9%f0%9f%8d%9e-brittanys-making-mississippi-pot-roast-sliders Thu, 10 Sep 2026 23:26:18 +0000 https://www.rosauers.com/?p=29509

Fall comfort food is calling! 🥩🍞 Brittany's making Mississippi Pot Roast Sliders and a simple salad this Thursday at 4:25 pm — tender, flavorful, and perfect for the season. Rooted in local goodness and made for our neighbors!

🥩https://www.rosauers.com/recipes

#JustCallUsYours #Rosauers425 #425WithBrittany #DinnerAt425 #PNWEats #SummerDinner #EasyMeal #DinnerMadeSimple

Facebook: https://www.facebook.com/reel/1997193340987820/

]]> Mississippi Pot Roast Sliders https://www.rosauers.com/recipes/mississippi-pot-roast-sliders Thu, 10 Sep 2026 23:20:00 +0000 https://www.rosauers.com/?p=29396 Read more]]>

Mississippi Pot Roast Sliders

Ingredients:

  • 3 to 4 pound boneless beef chuck roast 
  • 1 tablespoon garlic powder or granulated garlic
  • 2 teaspoons dried parsley
  • 2 teaspoons onion powder or granulated onion
  • 1 teaspoon dried dill weed
  • 1 teaspoon coarse salt
  • ¼ cup beef broth
  • ¼ cup liquid from jar of pepperoncini
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon beef bouillon paste 
  • 4 tablespoons butter, cut into pieces
  • 4 to 6 pepperoncini

Instructions:

  1. Place the roast in a 6- or 8-quart slow cooker.
  2. In a small bowl, combine the garlic powder, parsley, onion powder, dill and salt. Sprinkle evenly over the beef.
  3. In a small bowl, whisk together the beef broth, pepperoncini liquid, cornstarch, soy sauce, Worcestershire sauce and bouillon paste (if using). Pour over the beef. Turn the beef once or twice to coat in seasonings and liquid.
  4. Place the butter pieces and pepperoncini on top of beef.
  5. Cover the slow cooker and cook on low for 8 to 10 hours or high for 4 to 6 hours until the beef is fall-apart tender. Remove the pepperoncini and shred the beef with two forks right in the slow cooker, tossing the beef with the cooking liquid/gravy. Add additional salt, to taste, and toss with the beef and sauce, if needed. Return the pepperoncini to the slow cooker, if desired.
  6. Keep warm until ready to serve. Serve warm over mashed potatoes or rice or on buns.  

More Recipes:

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney

Read More »

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire

Read More »

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked

Read More »
]]> New year, full fridge. 🎒 Whether you’re packing lunches, prepping after-school snacks,… https://www.rosauers.com/weekly-savings/new-year-full-fridge-%f0%9f%8e%92-whether-youre-packing-lunches-prepping-after-school-snacks Wed, 09 Sep 2026 16:02:27 +0000 https://www.rosauers.com/?p=29511 Read more]]>

New year, full fridge. 🎒 Whether you’re packing lunches, prepping after-school snacks, or just trying to keep up with a busy school week, this week’s ad has everything you need to make it easier. Stock up on the essentials and head into the school year feeling ready. Check your inbox for the full weekly ad and start your list. Not signed up yet? Get our weekly deals delivered straight to your email every week → https://www.rosauers.com/signup 🍎📚🥪

https://www.instagram.com/p/DdEpJX-CMiG/
]]> More Dolly tributes? Yes please! Are you as blown away as me… https://www.rosauers.com/floral/more-dolly-tributes-yes-please-are-you-as-blown-away-as-me Tue, 08 Sep 2026 15:38:29 +0000 https://www.rosauers.com/?p=29518 Read more]]>

More Dolly tributes? Yes please! Are you as blown away as me how many people have a Dolly story and personal letter from her? It’s wild right? What better way to honor her than to spread a little flower-joy✨

Set up in front of Huckleberry's Natural Market, we invited customers to come make a bouquet in honor of Dolly🐝🌻

With a mix of flowers from my garden, and beautiful blooms from Huckleberry’s, people’s faces lit up. I mean, most people love flowers but every one we met had something sweet to say about Dolly🩷

Let this be a reminder to live a little more like Dolly🎶

Photo from my recent trip to Nashville, I’m a sucker for a Dolly Mural!

Facebook: https://www.facebook.com/reel/2167128663935691/

]]> Chicken Caesar Wraps. Homemade fries. 🌯🍟 Brittany’s making your new favorite dinner… https://www.rosauers.com/collaboration/chicken-caesar-wraps-homemade-fries-%f0%9f%8c%af%f0%9f%8d%9f-brittanys-making-your-new-favorite-dinner Thu, 03 Sep 2026 23:26:30 +0000 https://www.rosauers.com/?p=29520

Chicken Caesar Wraps. Homemade fries. 🌯🍟 Brittany's making your new favorite dinner combo this Thursday at 4:25 pm. Don't miss it!

🌯https://www.rosauers.com/recipes

#JustCallUsYours #Rosauers425 #425WithBrittany #DinnerAt425 #PNWEats #SummerDinner #EasyMeal #DinnerMadeSimple

Facebook: https://www.facebook.com/reel/1063373186304493/

]]> Chicken Caesar Wraps & French Fries https://www.rosauers.com/recipes/chicken-caesar-wraps Thu, 03 Sep 2026 23:25:00 +0000 https://www.rosauers.com/?post_type=recipe&p=29198 Read more]]>

Chicken Caesar Wraps & French Fries

Chicken Caesar Wraps

Ingredients:

  • 2 cups cooked chicken, (280g), chopped (or use crispy fried chicken tenders)
  • 3 cups chopped romaine lettuce, (135g)
  • 2/3 cup halved cherry tomatoes, (100g)
  • 1/4 cup freshly grated parmesan cheese, (22g)
  • 1/2 cup croutons, (30g)
  • 1/2 cup caesar salad dressing, (120mL)
  • freshly ground black pepper, , to taste
  • 5 large flour tortillas

Instructions:

  1. Toss all ingredients, except for tortillas, together in a large mixing bowl: 2 cups cooked chicken, 3 cups chopped romaine lettuce, 2/3 cup halved cherry tomatoes, ¼ cup freshly grated Parmesan cheese, ½ cup croutons, ½ cup Caesar salad dressing, freshly ground black pepper
  2. Place a large spoonful of mixture in a line along the edge of a tortilla. 5 large flour tortillas
  3. Roll up tightly, like a burrito, and secure with toothpicks, if necessary.

French Fries

Ingredients:

  • Potatoes (I use 4-5 Yukon Golds for my small family)
  • Cold water (optional)
  • Beef Tallow OR Lard
  • Sea Salt 

Instructions:

  1. Cut potatoes (peeled or unpeeled) into sticks or wedges
  2. Place potato sticks in a bowl
  3. Cover with cold water
  4. Allow potatoes to soak for about one hour.
  5. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted
  6. Heat to approximately 350 degrees
  7. Remove potatoes from the water
  8. Pat dry (a clean kitchen towel works)
  9. Carefully place some of the potato sticks into hot oil
  10. You’ll need to do several, smaller batches for best results
  11. It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy)
  12. Stir occasionally and watch for that lovely shade of golden brown
  13. Taste-test
  14. Once finished, remove from hot oil and place on paper-towel lined baking sheet
  15. Generously toss with sea salt and serve immediately

More Recipes:

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney

Read More »

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire

Read More »

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked

Read More »
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