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Aisle One – Fish Fillets in Wine Sauce
This 1978 recipe is easy to make and a favorite! Make sure to save this one for your next date night 🤞 -Fish Fillets in Wine Sauce- Melt butter; stir in flour. Add soup and wine, stirring constantly until mixture thickens. Add Parmesan cheese and parsley. Arrange fillets in single layer in greased baking dish. … Read more
Spiceology Recipe – Scallops
Black & Bleu Scallops with Mushroom and Pea Gnocchi Ingredients 3 oz Prosciutto, diced 1 Shallot, minced 8 oz package Gnocchi 1 Tbsp Apple Cider Vinegar 1 can Hard Cider 1 pint Heavy Cream 4 oz Parmesan, Grated 1 lb Scallops 4 oz Mushrooms, Sliced Zest from 1/2 lemon Chili Flake for garnish Pea shoots for garnish 2–3 Tbsp Black & Bleu Compound Butter (1 stick unsalted … Read more
Spiceology Recipe – Lobster
Spiceology Smoky Honey Habanero Lobster Tails with Limone Linguini Ingredients 2 Lobster Tails (out of shell) 8 oz Smoky Honey Habanero Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Smoky Honey Habanero blend – mix well, place on parchment paper and seal well, and freeze to firm.) 1 oz Water 2 Garlic cloves, minced 8 oz Linguine … Read more
Spiceology Recipe – Crab & Shrimp Boil
Ingredients 4 Corn on the cob, cut in 3-inch pieces by length 2 lb Fingerling potatoes, halved 12 oz Andouille sausage, diced 2 lb Shrimp, raw, peeled and deveined 2 Garlic, Ear 1 Lemons, Wedged 1 Lemon, Halved 2 lb Crab Legs Chile Flake for garnish Parsley for garnish 3/4 cup Spiceology Pink Peppercorn Lemon Thyme 4 oz Butter 1 oz Spiceology Pink Peppercorn Lemon Thyme … Read more
Spiceology Recipe – Tri-Tip Steak, Frites & Sautéed Veggies
Ingredients For the Veggies 1 Fennel Bulb, Quartered and sliced 12 oz Kale 8 oz Oyster Mushrooms, Shredded 2 Tbsp Spiceology Greek Freak 2 Fresh Thyme Sprigs 3 Tbsp Butter, Unsalted Lemon Zest from Half Lemon Lemon Juice to taste Korean Chile Flake for garnish 2 Tbsp clarified butter Parmesan to taste For the Steak & Fries 1 lb Tri Tip steak 2–3 Tbsp … Read more
Rosauers Adds Defibrillators Throughout Chain
Rosauers Adds Defibrillators Throughout Chain For Immediate Release: 1/14/22 Contact: Scott Stephens, Rosauers Director of Security Phone: (509) 326-8900 EXT 123 Email: ScottS@rosauers.com Rosauers Supermarkets has finished adding Automated External Defibrillators or AEDs in all store locations. All 22 Rosauers stores in Washington, Idaho, Oregon, and Montana have received these devices. Employees have undergone training so they are familiar … Read more
Know Your Grower: Local Bounti
Local Bounti is a leading indoor agriculture company located in Hamilton, Montana. Produce is grown in a controlled greenhouse resulting in 90% less water consumption, zero need for pesticides, and 100% abundant flavor. Their greens and herbs are guaranteed fresh, non-GMO, and are sustainably grown in an effort to eliminate our carbon footprint. From their … Read more
Know Your Grower: Potandon Produce
Nothing says local quite like Carpintio Brothers. For over 50 years, the bustling produce farm has been fam Mark Thompson is a 3rd generation potato farmer at Potandon Produce of M&M Farms. The family-run business in Fort Hall, Idaho, has been in operation since 1949.They believe you should know where your food is grown, and … Read more
Know Your Grower: Carpinito Bros
Nothing says local quite like Carpintio Brothers. For over 50 years, the bustling produce farm has been family-owned and operated in Kent Valley, Washington by brothers Mike and Dan Carpinito, along with their sons. The farm provides over 40 varieties of farm-fresh produce, hand-harvested from over 800 acres. When you enjoy the unique and flavorful … Read more
