Spiceology Recipe – Scallops

Black & Bleu Scallops with Mushroom and Pea Gnocchi Ingredients   3 oz Prosciutto, diced 1 Shallot, minced 8 oz package Gnocchi 1 Tbsp Apple Cider Vinegar 1 can Hard Cider 1 pint Heavy Cream 4 oz Parmesan, Grated 1 lb Scallops 4 oz Mushrooms, Sliced Zest from 1/2 lemon Chili Flake for garnish Pea shoots for garnish 2–3 Tbsp Black & Bleu Compound Butter (1 stick unsalted … Read more

Spiceology Recipe – Lobster

Spiceology Smoky Honey Habanero Lobster Tails with Limone Linguini Ingredients   2 Lobster Tails (out of shell) 8 oz Smoky Honey Habanero Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Smoky Honey Habanero blend – mix well, place on parchment paper and seal well, and freeze to firm.) 1 oz Water 2 Garlic cloves, minced 8 oz Linguine … Read more

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