• Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
• Place skillet over medium-high heat and drizzle with oil.
Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
• Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
• Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
• Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.
Italian Chopped Salad Instructions Prepare the lettuce.Chop a head of iceberg lettuce into bite-sized pieces and add it to a large mixing bowl. Add the red onion.Thinly slice/chop red onion and add it to the lettuce. Prepare the meats.Chop the pepperoni and salami into small pieces. Add both to the
Taco Salad Jars Upscaled with Gigapixel v1.0.5. 1208×2142 => 7248×12852 (6x) Model: Low Resolution V2, denoise: 0.43, sharpen: 0.83, decompression: 0.2 Instructions Taco salad jars with Kinder’s Taco Blend, chocolate chip zucchini muffins, and homemade honey mint lemonade — Brittany’s menu this Thursday at 4:25 pm has something for everyone!
