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Chicken Caesar Wraps & French Fries

Chicken Caesar Wraps

Ingredients:

  • 2 cups cooked chicken, (280g), chopped (or use crispy fried chicken tenders)
  • 3 cups chopped romaine lettuce, (135g)
  • 2/3 cup halved cherry tomatoes, (100g)
  • 1/4 cup freshly grated parmesan cheese, (22g)
  • 1/2 cup croutons, (30g)
  • 1/2 cup caesar salad dressing, (120mL)
  • freshly ground black pepper, , to taste
  • 5 large flour tortillas

Instructions:

  1. Toss all ingredients, except for tortillas, together in a large mixing bowl: 2 cups cooked chicken, 3 cups chopped romaine lettuce, 2/3 cup halved cherry tomatoes, ¼ cup freshly grated Parmesan cheese, ½ cup croutons, ½ cup Caesar salad dressing, freshly ground black pepper
  2. Place a large spoonful of mixture in a line along the edge of a tortilla. 5 large flour tortillas
  3. Roll up tightly, like a burrito, and secure with toothpicks, if necessary.

French Fries

Ingredients:

  • Potatoes (I use 4-5 Yukon Golds for my small family)
  • Cold water (optional)
  • Beef Tallow OR Lard
  • Sea Salt 

Instructions:

  1. Cut potatoes (peeled or unpeeled) into sticks or wedges
  2. Place potato sticks in a bowl
  3. Cover with cold water
  4. Allow potatoes to soak for about one hour.
  5. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted
  6. Heat to approximately 350 degrees
  7. Remove potatoes from the water
  8. Pat dry (a clean kitchen towel works)
  9. Carefully place some of the potato sticks into hot oil
  10. You’ll need to do several, smaller batches for best results
  11. It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy)
  12. Stir occasionally and watch for that lovely shade of golden brown
  13. Taste-test
  14. Once finished, remove from hot oil and place on paper-towel lined baking sheet
  15. Generously toss with sea salt and serve immediately

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Chicken Caesar Wraps & French Fries

Chicken Caesar Wraps Ingredients: 2 cups cooked chicken, (280g), chopped (or use crispy fried chicken tenders) 3 cups chopped romaine lettuce, (135g) 2/3 cup halved cherry tomatoes, (100g) 1/4 cup freshly grated parmesan cheese, (22g) 1/2 cup croutons, (30g) 1/2 cup caesar salad dressing, (120mL) freshly ground black pepper, ,

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