Ingredients: 3–4 lb chuck roast salt and pepper 2 tsp dried parsley 2 tsp dried thyme 2 tbsp + 2 tsp arrowroot starch, divided 2 tbsp avocado oil 2 tbsp coconut aminos 2 yellow onions, halved and sliced thin 2 cloves garlic, minced 2 ½ cups beef broth 1 tbsp
Ingredients: 2 large chicken breasts salt & pepper to taste flour for dredging 2 tbsp olive oil 2 tbsp butter 12 ounces mushrooms (try cremini or white mushrooms) sliced 1/4 tsp Italian seasoning 3 cloves garlic minced 1/2 cup chicken broth 1/2 tsp lemon juice 1/2 tsp Dijon mustard 1
Ingredients: 2 pounds boneless chuck roast 3 tbsp extra-virgin olive oil divided 2 tsp kosher salt divided ½ tsp ground black pepper divided 1 large yellow onion 2 cloves garlic 1 pound carrots about 6 medium 1 large russet potato 1 can low-sodium beef broth (14.5 ounces) 1 tbsp Worcestershire