🥬 Roasted Cabbage Wedges

A simple side dish that’s full of flavor!

I just tried this recipe from Dinner at the Zoo and WOW — cabbage never tasted so good. You just cut it into wedges, drizzle with olive oil, season with salt, pepper, and garlic powder, roast until caramelized and tender, then finish with lemon juice and fresh parsley. It takes about 30 minutes total (10 min prep + 20 min roasting).

Find the recipe here ➡️ https://www.dinneratthezoo.com/roasted-cabbage/