Preferred Location

Preferred Location

BBQ Ranch Chicken Chopped Salad

Ingredients:

  • ¾ cup ranch dressing
  • 3 tablespoons barbecue sauce
  • 4–5 cups chopped kale, stems removed (1 bunch)
  • 2 ½ cups diced cooked chicken (such as shredded chicken or blackened grilled chicken)
  • 2 cups shredded Brussels sprouts
  • 1 cup shredded carrots
  • ½ cup diced red onion
  • 3–4 slices crisp cooked bacon, chopped
  • ½ cup golden raisins

Instructions:

  1. In a small bowl or mason jar with a lid, combine the ranch and barbecue sauce. Whisk or shake until well mixed, then set aside.
  2. In a large bowl, combine the chopped kale, shredded Brussels sprouts, cooked chicken, shredded carrots, red onion, chopped bacon, raisins, almonds, and green onions.
  3. Pour the dressing over the salad ingredients and toss until evenly coated.
  4. Garnish with additional green onions and sliced almonds, if desired.
  5. Serve right away or place in the refrigerator until ready to serve, tossing gently just before serving.
  6. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

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