Ingredients: 3 to 4 pound boneless beef chuck roast 1 tablespoon garlic powder or granulated garlic 2 teaspoons dried parsley 2 teaspoons onion powder or granulated onion 1 teaspoon dried dill weed 1 teaspoon coarse salt ¼ cup beef broth ¼ cup liquid from jar of pepperoncini 2 tablespoons cornstarch
Chicken Caesar Wraps Ingredients: 2 cups cooked chicken, (280g), chopped (or use crispy fried chicken tenders) 3 cups chopped romaine lettuce, (135g) 2/3 cup halved cherry tomatoes, (100g) 1/4 cup freshly grated parmesan cheese, (22g) 1/2 cup croutons, (30g) 1/2 cup caesar salad dressing, (120mL) freshly ground black pepper, ,
Ingredients: 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried