Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked
Ingredients: 3 to 4 pound boneless beef chuck roast 1 tablespoon garlic powder or granulated garlic 2 teaspoons dried parsley 2 teaspoons onion powder or granulated onion 1 teaspoon dried dill weed 1 teaspoon coarse salt ¼ cup beef broth ¼ cup liquid from jar of pepperoncini 2 tablespoons cornstarch
Chicken Caesar Wraps Ingredients: 2 cups cooked chicken, (280g), chopped (or use crispy fried chicken tenders) 3 cups chopped romaine lettuce, (135g) 2/3 cup halved cherry tomatoes, (100g) 1/4 cup freshly grated parmesan cheese, (22g) 1/2 cup croutons, (30g) 1/2 cup caesar salad dressing, (120mL) freshly ground black pepper, ,