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Philly Cheesesteak Bowl

Ingredients:

  • 1 pound lean sirloin steak sliced into strips
  • 3 bell peppers sliced into strips
  • 1 sweet onion sliced into strips
  • 8 ounces mushrooms sliced
  • 2 tablespoons avocado oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stoneground Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspon ground black pepper
  • 4 ounces sliced Provolone cheese cut into strips
  • 1 cup rice

Instructions:

  1. Preheat oven to 450°F and set a sheet pan aside. Cook rice according to package directions.
  2. Add steak and vegetables to sheet pan. Add to sheet pan.
  3. In a small bowl, whisk the sauce ingredients together: oil, Worcestershire sauce, mustard, brown sugar, and seasonings. Pour the sauce over the meat and vegetables and use a pair of tongs to toss to evenly coat everything in the sauce.
  4. Bake meat and vegetables for 8-10 minutes (10 minutes if your steak is thicker). Remove from oven, then add the provolone cheese strips evenly across the meat and vegetables. Return to oven and bake an additional 3-5 minutes, or until cheese has melted. 
  5. Serve over rice, or other desired base, and enjoy! If meal prepping, it can be stored in airtight containers up to 3 days in the refrigerator.

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