Preferred Location

Preferred Location

Steak, Potatoes, and Green Beans

Ingredients:

  • 2 1-inch thick top sirloin steaks, about 1-1.5 lbs
  • 1 lb baby potatoes
  • 1 lb green beans, trimmed
  • 2 tbsp avocado oil, or your favorite cooking oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1/2 tsp sea salt, plus more to taste
  • ground black pepper, to taste
  • chopped parsley, optional, for garnish
  • ghee or butter, optional, to serve with steak

Instructions:

  1. Preheat oven to 400 degrees F and lightly grease a large baking sheet.
  2. Remove the steaks from the fridge and place on the counter, so they come to room temperature for 30 minutes while the vegetables cook.
  3. Scrub the potatoes, then half or quarter them to bite sized pieces.
  4. Place potatoes and green beans in a single layer on the prepared baking sheet.
  5. In small bowl, whisk together avocado oil, lemon juice, garlic, salt, and pepper.
  6. Pour this mixture over the vegetables and toss to coat evenly.
  7. Roast in the preheated oven for 20 minutes.
  8. If you don’t want your potatoes and green beans crispy and browned you can remove them and set aside. If you want them to crisp up more, push them to the sides of the pan to cook longer with the steak.
  9. Turn on the broiler. Generously season both sides of the steaks with salt and pepper, and place them at the center of the baking sheet.
  10. Broil the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
  11. Let the steak rest for 5-10 minutes before slicing.
  12. Sprinkle with chopped parsley, and serve with ghee or butter.

More Recipes:

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney

Read More »

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire

Read More »

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked

Read More »