Spiceology Recipe – Crab & Shrimp Boil
Ingredients 4 Corn on the cob, cut in 3-inch pieces by length 2 lb Fingerling potatoes, halved 12 oz Andouille sausage, diced 2 lb Shrimp, raw, peeled and deveined 2 Garlic, Ear 1 Lemons, Wedged 1 Lemon, Halved 2 lb Crab Legs Chile Flake for garnish Parsley for garnish 3/4 cup Spiceology Pink Peppercorn Lemon Thyme 4 oz Butter 1 oz Spiceology Pink Peppercorn Lemon Thyme … Read more
