Day: February 9, 2024

Black & Bleu Scallops with Mushroom and Pea Gnocchi Ingredients 3 oz Prosciutto, diced1 Shallot, minced8 oz package Gnocchi1 Tbsp Apple Cider Vinegar1 can Hard Cider1 pint Heavy Cream4 oz Parmesan, Grated1 lb Scallops4 oz Mushrooms, SlicedZest from 1/2 lemonChili Flake for garnishPea shoots for garnish2–3 Tbsp Black & Bleu Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Black & Bleu blend – Mix well, place on … Read more

Spiceology Smoky Honey Habanero Lobster Tails with Limone Linguini Ingredients   2 Lobster Tails (out of shell) 8 oz Smoky Honey Habanero Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Smoky Honey Habanero blend – mix well, place on parchment paper and seal well, and freeze to firm.) 1 oz Water 2 Garlic cloves, minced 8 oz Linguine … Read more