Multi-cooker Pot Roast
Ingredients: 2 pounds boneless chuck roast 3 tbsp extra-virgin olive oil divided 2 tsp kosher salt divided ½ tsp ground black pepper divided 1 large yellow onion 2 cloves garlic 1 pound carrots about 6 medium 1 large russet potato 1 can low-sodium beef broth (14.5 ounces) 1 tbsp Worcestershire sauce 1 bay leaf 1 … Read more