Preferred Location

Preferred Location

Multi-cooker Pot Roast

Ingredients: 2 pounds boneless chuck roast 3 tbsp extra-virgin olive oil divided 2 tsp kosher salt divided ½ tsp ground black pepper divided 1 large yellow onion 2 cloves garlic 1 pound carrots about 6 medium 1 large russet potato 1 can low-sodium beef broth (14.5 ounces) 1 tbsp Worcestershire sauce 1 bay leaf 1 … Read more

Chicken Tortilla Soup

Ingredients: 2 (15-oz.) cans white beans, divided 2 tbsp neutral oil 1 medium yellow onion, finely chopped kosher salt freshly ground black pepper 3 cloves garlic, finely chopped 1 tbsp ground cumin 1 tbsp smoked paprika 1 tsp chipotle chili powder 1 (15-oz.) can fire-roasted diced tomatoes with green chiles 1 (15-oz.) can black beans, … Read more

Marry Me Chicken

Ingredients: 3 tbsp olive oil, divided 4 boneless, skinless chicken breasts kosher salt freshly ground black pepper 2 garlic cloves, finely chopped 1 tbsp fresh thyme leaves 1 tsp crushed red pepper flakes 3/4 cup chicken broth 1/2 cup finely chopped sun-dried tomatoes 1/2 cup heavy cream 1/4 cup finely grated Parmesan torn fresh basil, … Read more

Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion diced 1 jalapeno seeded and finely diced 4 cloves garlic minced 2½ tablespoons chili powder divided, or to taste 1 teaspoon cumin 1 green bell pepper seeded and diced 1 (14.5 ounce) can crushed tomatoes 1 (19 ounce) can canned red kidney beans drained and rinsed 1 … Read more

Easy Beef Stroganoff

Ingredients: 1½ pounds sirloin steak or ribeye ½ teaspoon seasoned salt ½ teaspoon black pepper 3 tablespoons all-purpose flour divided 2 tablespoons olive oil 2 tablespoons salted butter 1 small onion diced 8 ounces mushrooms sliced, white or cremini 1 clove garlic minced 14.5 ounces beef broth 2 teaspoons Worcestershire sauce ½ tablespoon Dijon mustard … Read more

Philly Cheesesteak Bowl

Ingredients: 1 pound lean sirloin steak sliced into strips 3 bell peppers sliced into strips 1 sweet onion sliced into strips 8 ounces mushrooms sliced 2 tablespoons avocado oil 2 tablespoons Worcestershire sauce 1 tablespoon stoneground Dijon mustard 1 tablespoon light brown sugar 1 teaspoon Italian seasoning ½ teaspoon smoked paprika ½ teaspoon garlic powder … Read more

For back-to-school season, we wanted to surprise a teacher with these lovely…

For back-to-school season, we wanted to surprise a teacher with these lovely sunflowers from Rosauers!🌻📚✏️👨🏻‍🏫 Mr. Burke has had a long career of growing little minds, including some of my own kiddos!🧠 Such a great teacher loved by many. The least we could do is give him some flowers! Tag a teacher below that deserves … Read more

Fall comfort food is calling! 🥩🍞 Brittany’s making Mississippi Pot Roast Sliders…

Fall comfort food is calling! 🥩🍞 Brittany's making Mississippi Pot Roast Sliders and a simple salad this Thursday at 4:25 pm — tender, flavorful, and perfect for the season. Rooted in local goodness and made for our neighbors! 🥩https://www.rosauers.com/recipes #JustCallUsYours #Rosauers425 #425WithBrittany #DinnerAt425 #PNWEats #SummerDinner #EasyMeal #DinnerMadeSimple Facebook: https://www.facebook.com/reel/1997193340987820/

Mississippi Pot Roast Sliders

Ingredients: 3 to 4 pound boneless beef chuck roast  1 tablespoon garlic powder or granulated garlic 2 teaspoons dried parsley 2 teaspoons onion powder or granulated onion 1 teaspoon dried dill weed 1 teaspoon coarse salt ¼ cup beef broth ¼ cup liquid from jar of pepperoncini 2 tablespoons cornstarch 1 tablespoon soy sauce 1 … Read more