Alex
Seared Alaska Halibut Pasta
Seared Alaskan Halibut Pasta https://youtu.be/-yD0JaG2dL8Recipe courtesy of Alaska Seafood Marketing InstituteIngredientsRoasted Tomatoes2 cups small yellow and red tomatoes, such as grape and cherry, sliced in half2 tablespoons extra-virgin olive oilSea salt and freshly ground black pepper, to tastePistachio Pesto1 cup shelled roasted pistachios1 cup basil leaves1⁄4 cup fresh cilantro2 cloves garlicZest of 1 lemon3 tablespoons grated … Read more
Chili Orange Country-Style Pork Ribs
Country-style pork ribs that are baked with a zesty citrus twist! Moist, tender and so flavorful.Prep = 10 minsCook = 1 hr 30 minsReady In = 1 hr 40 minsServings = 8Difficulty = IntermediateIngredients:4 lbs country-style pork ribs1 1/2 cup(s) orange juice or apple juice1/2 cup(s) Chili Sauce2 TBSP Hoisin Sauce1 TBSP orange rind grated1 … Read more
Meet Abbie!
Some of us have a love-hate relationship with the Scratch Bakery. Those baked-from-scratch treats are hard to deny, especially when they’re right out of the oven 🤤 Next time you’re in Five-Mile, Spokane, make sure to say hi to Abbie! She’ll most likely be prepping the next batch of your favorite sweet treat.
Rosauers Deli Sandwiches
If you’ve had one of the cold-case sandwiches from our store on Francis in Spokane, you’ve probably had a taste of Stacey’s handiwork! Stacey is the Francis store’s resident sandwich-maker, and she prides herself on making sure your sandwich looks as good as it tastes. If you haven’t had one of our cold-case sandwiches, then … Read more
