Our Aisle One throwback recipe today is a very tasty 1978-style steak- and it just so happens that steak is on sale this week. Don’t forget to save this guy for family dinner! -Flank Steak- Combine bread crumbs, cheese, parsley, salt and pepper. Mix well. Combine beaten eggs with milk. Dip meat in egg mixture, … Read more
-The Annotated Artichoke- Arty-chokery Consider the artichoke; a great unopened flower, the bud of a thistle-like plant, a long-lost relative of the sunflower. Consider the artichoke as a friend… a change-of-pace vegetable that’s fun to eat, and delicately delicious to taste. Artichokes were first enjoyed, they say, in 15th Century Italy. They’ve been in America … Read more
