That’s all for now! We’d love to see what issues of Aisle One you’ve got saved in your cookbook cabinets. Tag us with your favorite issues and let us know what you loved! -The Annotated Artichoke- Consider the artichoke; a great unopened flower, the bud of a thistle-like plant, a long-lost relative of the sunflower. Consider the … Read more
Our Aisle One throwback recipe today is a very tasty 1978-style steak- and it just so happens that steak is on sale this week. Don’t forget to save this guy for family dinner! -Flank Steak- Combine bread crumbs, cheese, parsley, salt and pepper. Mix well. Combine beaten eggs with milk. Dip meat in egg mixture, then in … Read more
This 1978 recipe is easy to make and a favorite! Make sure to save this one for your next date night -Fish Fillets in Wine Sauce- Melt butter; stir in flour. Add soup and wine, stirring constantly until mixture thickens. Add Parmesan cheese and parsley. Arrange fillets in single layer in greased baking dish. Pour sauce … Read more