Preferred Location

Preferred Location

Classic Beef Bourguignon

Ingredients: 5 strips bacon, cut into 1″ pieces 3 1/2 lbs beef chuck, cut into 2″ pieces 4 tablespoons unsalted butter, divided 1 yellow onion, chopped 3 large carrots, peeled and chopped 5 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour 2 cups burgundy wine, or other bold red wine 2 cups … Read more