In honor of a truly great day, National Rotisserie Chicken Day, here’s 3 ideas for what you can make with a single rotisserie chicken: 1. Shred half the meat on the bird. Toss with barbecue sauce, grab some coleslaw as a side, and serve on a bun for some quick and easy pulled chicken sandwiches. … Read more
Breakfast is the most important meal of the day for a reason! Find your favorites on sale in our Weekly Ad – Check out our Breakfast Sale!
Rib Roast with Spiceology Rib Roast RubBeef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
NEW! We proudly announce an exclusive partnership with local Manifest Labels. These innovative wine labels are designed to indicate the optimal temperature at which the wine should be drank, as intended by the winemaker. Plus, since March is Washington Wine Institute Wine Month, enhance your wine-tasting experience & drink like a pro, with the local … Read more
Preparation Time: 15 minutes • Cook Time: 20 minutes • Servings: 4 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 TBSP unsalted butter 1 tsp olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan cheese 1-1/2 TBSP mayonnaise 1 tsp lemon iuice … Read more
Our Aisle One throwback recipe today is a very tasty 1978-style steak- and it just so happens that steak is on sale this week. Don’t forget to save this guy for family dinner! -Flank Steak- Combine bread crumbs, cheese, parsley, salt and pepper. Mix well. Combine beaten eggs with milk. Dip meat in egg mixture, … Read more
That’s all for now! We’d love to see what issues of Aisle One you’ve got saved in your cookbook cabinets. Tag us with your favorite issues and let us know what you loved! -The Annotated Artichoke- Arty-chokery Consider the artichoke; a great unopened flower, the bud of a thistle-like plant, a long-lost relative of the … Read more
This 1978 recipe is easy to make and a favorite! Make sure to save this one for your next date night 🤞 -Fish Fillets in Wine Sauce- Melt butter; stir in flour. Add soup and wine, stirring constantly until mixture thickens. Add Parmesan cheese and parsley. Arrange fillets in single layer in greased baking dish. … Read more
