Our Aisle One throwback recipe today is a very tasty 1978-style steak- and it just so happens that steak is on sale this week. Don’t forget to save this guy for family dinner! -Flank Steak- Combine bread crumbs, cheese, parsley, salt and pepper. Mix well. Combine beaten eggs with milk. Dip meat in egg mixture, … Read more
-The Annotated Artichoke- Arty-chokery Consider the artichoke; a great unopened flower, the bud of a thistle-like plant, a long-lost relative of the sunflower. Consider the artichoke as a friend… a change-of-pace vegetable that’s fun to eat, and delicately delicious to taste. Artichokes were first enjoyed, they say, in 15th Century Italy. They’ve been in America … Read more
This 1978 recipe is easy to make and a favorite! Make sure to save this one for your next date night 🤞 -Fish Fillets in Wine Sauce- Melt butter; stir in flour. Add soup and wine, stirring constantly until mixture thickens. Add Parmesan cheese and parsley. Arrange fillets in single layer in greased baking dish. … Read more
Black & Bleu Scallops with Mushroom and Pea Gnocchi Ingredients 3 oz Prosciutto, diced 1 Shallot, minced 8 oz package Gnocchi 1 Tbsp Apple Cider Vinegar 1 can Hard Cider 1 pint Heavy Cream 4 oz Parmesan, Grated 1 lb Scallops 4 oz Mushrooms, Sliced Zest from 1/2 lemon Chili Flake for garnish Pea shoots for garnish 2–3 Tbsp Black & Bleu Compound Butter (1 stick unsalted … Read more
Spiceology Smoky Honey Habanero Lobster Tails with Limone Linguini Ingredients 2 Lobster Tails (out of shell) 8 oz Smoky Honey Habanero Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Smoky Honey Habanero blend – mix well, place on parchment paper and seal well, and freeze to firm.) 1 oz Water 2 Garlic cloves, minced 8 oz Linguine … Read more
Ingredients 4 Corn on the cob, cut in 3-inch pieces by length 2 lb Fingerling potatoes, halved 12 oz Andouille sausage, diced 2 lb Shrimp, raw, peeled and deveined 2 Garlic, Ear 1 Lemons, Wedged 1 Lemon, Halved 2 lb Crab Legs Chile Flake for garnish Parsley for garnish 3/4 cup Spiceology Pink Peppercorn Lemon Thyme 4 oz Butter 1 oz Spiceology Pink Peppercorn Lemon Thyme … Read more
Ingredients For the Veggies 1 Fennel Bulb, Quartered and sliced 12 oz Kale 8 oz Oyster Mushrooms, Shredded 2 Tbsp Spiceology Greek Freak 2 Fresh Thyme Sprigs 3 Tbsp Butter, Unsalted Lemon Zest from Half Lemon Lemon Juice to taste Korean Chile Flake for garnish 2 Tbsp clarified butter Parmesan to taste For the Steak & Fries 1 lb Tri Tip steak 2–3 Tbsp … Read more
Rosauers Adds Defibrillators Throughout Chain For Immediate Release: 1/14/22 Contact: Scott Stephens, Rosauers Director of Security Phone: (509) 326-8900 EXT 123 Email: ScottS@rosauers.com Rosauers Supermarkets has finished adding Automated External Defibrillators or AEDs in all store locations. All 22 Rosauers stores in Washington, Idaho, Oregon, and Montana have received these devices. Employees have undergone training so they are familiar … Read more
Local Bounti is a leading indoor agriculture company located in Hamilton, Montana. Produce is grown in a controlled greenhouse resulting in 90% less water consumption, zero need for pesticides, and 100% abundant flavor. Their greens and herbs are guaranteed fresh, non-GMO, and are sustainably grown in an effort to eliminate our carbon footprint. From their … Read more
Mark Thompson is a 3rd generation potato farmer at Potandon Produce of M&M Farms. The family-run business in Fort Hall, Idaho, has been in operation since 1949.They believe you should know where your food is grown, and who grew it! So when you enjoy the rich and flavorful taste of local Idaho potatoes, you can … Read more
