Alaska Cod Parmesan with Zucchini Noodles

Alaska Cod Parmesan with Zucchini Noodles Reicpe Card

Preparation Time: 15 minutes • Cook Time: 20 minutes • Servings: 4 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 TBSP unsalted butter 1 tsp olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan cheese 1-1/2 TBSP mayonnaise 1 tsp lemon iuice … Read more

Aisle One – Flank Steak

Our Aisle One throwback recipe today is a very tasty 1978-style steak- and it just so happens that steak is on sale this week. Don’t forget to save this guy for family dinner! -Flank Steak- Combine bread crumbs, cheese, parsley, salt and pepper. Mix well. Combine beaten eggs with milk. Dip meat in egg mixture, … Read more

Aisle One – Artichokes

That’s all for now! We’d love to see what issues of Aisle One you’ve got saved in your cookbook cabinets. Tag us with your favorite issues and let us know what you loved! -The Annotated Artichoke- Arty-chokery Consider the artichoke; a great unopened flower, the bud of a thistle-like plant, a long-lost relative of the … Read more

Aisle One – Fish Fillets in Wine Sauce

This 1978 recipe is easy to make and a favorite! Make sure to save this one for your next date night 🤞 -Fish Fillets in Wine Sauce- Melt butter; stir in flour. Add soup and wine, stirring constantly until mixture thickens. Add Parmesan cheese and parsley. Arrange fillets in single layer in greased baking dish. … Read more

Spiceology Recipe – Scallops

Black & Bleu Scallops with Mushroom and Pea Gnocchi Ingredients   3 oz Prosciutto, diced 1 Shallot, minced 8 oz package Gnocchi 1 Tbsp Apple Cider Vinegar 1 can Hard Cider 1 pint Heavy Cream 4 oz Parmesan, Grated 1 lb Scallops 4 oz Mushrooms, Sliced Zest from 1/2 lemon Chili Flake for garnish Pea shoots for garnish 2–3 Tbsp Black & Bleu Compound Butter (1 stick unsalted … Read more

Spiceology Recipe – Lobster

Spiceology Smoky Honey Habanero Lobster Tails with Limone Linguini Ingredients   2 Lobster Tails (out of shell) 8 oz Smoky Honey Habanero Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Smoky Honey Habanero blend – mix well, place on parchment paper and seal well, and freeze to firm.) 1 oz Water 2 Garlic cloves, minced 8 oz Linguine … Read more

Spiceology Recipe – Crab & Shrimp Boil

Ingredients   4 Corn on the cob, cut in 3-inch pieces by length 2 lb Fingerling potatoes, halved 12 oz Andouille sausage, diced 2 lb Shrimp, raw, peeled and deveined 2 Garlic, Ear 1 Lemons, Wedged 1 Lemon, Halved 2 lb Crab Legs Chile Flake for garnish Parsley for garnish 3/4 cup Spiceology Pink Peppercorn Lemon Thyme 4 oz Butter 1 oz Spiceology Pink Peppercorn Lemon Thyme … Read more

Spiceology Recipe – Tri-Tip Steak, Frites & Sautéed Veggies

  Ingredients For the Veggies 1 Fennel Bulb, Quartered and sliced 12 oz Kale 8 oz Oyster Mushrooms, Shredded 2 Tbsp Spiceology Greek Freak 2 Fresh Thyme Sprigs 3 Tbsp Butter, Unsalted Lemon Zest from Half Lemon Lemon Juice to taste Korean Chile Flake for garnish 2 Tbsp clarified butter Parmesan to taste For the Steak & Fries 1 lb Tri Tip steak 2–3 Tbsp … Read more

Rosauers Adds Defibrillators Throughout Chain

Rosauers Adds Defibrillators Throughout Chain For Immediate Release: 1/14/22 Contact: Scott Stephens, Rosauers Director of Security Phone: (509) 326-8900 EXT 123 Email: ScottS@rosauers.com Rosauers Supermarkets has finished adding Automated External Defibrillators or AEDs in all store locations. All 22 Rosauers stores in Washington, Idaho, Oregon, and Montana have received these devices. Employees have undergone training so they are familiar … Read more

Know Your Grower: Local Bounti

Local Bounti is a leading indoor agriculture company located in Hamilton, Montana. Produce is grown in a controlled greenhouse resulting in 90% less water consumption, zero need for pesticides, and 100% abundant flavor. Their greens and herbs are guaranteed fresh, non-GMO, and are sustainably grown in an effort to eliminate our carbon footprint. From their … Read more

Sign up to receive our Weekly Ad!