Spiceology Recipe – Tri-Tip Steak, Frites & Sautéed Veggies

  Ingredients For the Veggies 1 Fennel Bulb, Quartered and sliced 12 oz Kale 8 oz Oyster Mushrooms, Shredded 2 Tbsp Spiceology Greek Freak 2 Fresh Thyme Sprigs 3 Tbsp Butter, Unsalted Lemon Zest from Half Lemon Lemon Juice to taste Korean Chile Flake for garnish 2 Tbsp clarified butter Parmesan to taste For the Steak & Fries 1 lb Tri Tip steak 2–3 Tbsp … Read more

Rosauers Adds Defibrillators Throughout Chain

Rosauers Adds Defibrillators Throughout Chain For Immediate Release: 1/14/22 Contact: Scott Stephens, Rosauers Director of Security Phone: (509) 326-8900 EXT 123 Email: ScottS@rosauers.com Rosauers Supermarkets has finished adding Automated External Defibrillators or AEDs in all store locations. All 22 Rosauers stores in Washington, Idaho, Oregon, and Montana have received these devices. Employees have undergone training so they are familiar … Read more

Know Your Grower: Local Bounti

Local Bounti is a leading indoor agriculture company located in Hamilton, Montana. Produce is grown in a controlled greenhouse resulting in 90% less water consumption, zero need for pesticides, and 100% abundant flavor. Their greens and herbs are guaranteed fresh, non-GMO, and are sustainably grown in an effort to eliminate our carbon footprint. From their … Read more

Know Your Grower: Potandon Produce

Nothing says local quite like Carpintio Brothers. For over 50 years, the bustling produce farm has been fam Mark Thompson is a 3rd generation potato farmer at Potandon Produce of M&M Farms. The family-run business in Fort Hall, Idaho, has been in operation since 1949.They believe you should know where your food is grown, and … Read more

Know Your Grower: Carpinito Bros

Carpinito pumpkin patch

Nothing says local quite like Carpintio Brothers. For over 50 years, the bustling produce farm has been family-owned and operated in Kent Valley, Washington by brothers Mike and Dan Carpinito, along with their sons. The farm provides over 40 varieties of farm-fresh produce, hand-harvested from over 800 acres. When you enjoy the unique and flavorful … Read more

Know Your Grower: Indaba Produce Farms

Inaba Produce Farms

Inaba Produce Farms of the Yakima Valley has maintained its commitment to sustainability for well over a century. When Shukichi Inaba arrived in Wapato, Washington in 1907, he used a workhorse and laborers to clear his land of sagebrush and manually construct irrigation systems. Today, the 4th generation family farm has over 1,500 acres of … Read more

Know Your Grower: Imperial Growers Garden

Imperials Garden

Imperial’s Garden is a family-owned produce farm located in the heart of the Yakima Reservation. All fruits and vegetables grown on the nearly 1,600 acres of Imperial’s Garden are hand-harvested and packaged with care. The climate in the Yakima Valley affords them the resources needed to grow the sweetest watermelon, corn, tomatoes, and more. You … Read more

Know Your Grower: Stemilt Farms

Stemlit Farms

Stemilt grows exceptional fruit in Central Washington with quality you can see and taste. Stemilt Hill is where their founding family, the Mathisons, homesteaded 160 acres over a century ago! Today, the 6th generation family-owned and family-operated farm is home to world-famous apples, cherries, and pears! They strive to produce and supply only the best, … Read more

Taste Local

When buying fresh produce,  locally-grown matters to 84% of shoppers. Since the 1940’s, Rosauers has been proudly providing fresh, local produce to the Northwest. …Produce that’s both local and tastes amazing.   Shop local. Eat local. Taste local. 

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