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Rosauers Royal Rib Roast Recipe
Rib Roast with Spiceology Rib Roast RubBeef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
Manifest x Rosauers Supermarkets
NEW! We proudly announce an exclusive partnership with local Manifest Labels. These innovative wine labels are designed to indicate the optimal temperature at which the wine should be drank, as intended by the winemaker. Plus, since March is Washington Wine Institute Wine Month, enhance your wine-tasting experience & drink like a pro, with the local … Read more
Alaska Cod Parmesan with Zucchini Noodles
Preparation Time: 15 minutes • Cook Time: 20 minutes • Servings: 4 2 medium zucchini (about 5 to 6 oz. each), sliced thinly on mandolin or with a peeler 1 TBSP unsalted butter 1 tsp olive oil Salt and pepper, to taste 1/4 cup freshly grated Parmesan cheese 1-1/2 TBSP mayonnaise 1 tsp lemon iuice … Read more
Aisle One – Flank Steak
Our Aisle One throwback recipe today is a very tasty 1978-style steak- and it just so happens that steak is on sale this week. Don’t forget to save this guy for family dinner! -Flank Steak- Combine bread crumbs, cheese, parsley, salt and pepper. Mix well. Combine beaten eggs with milk. Dip meat in egg mixture, … Read more
Aisle One – Artichokes
That’s all for now! We’d love to see what issues of Aisle One you’ve got saved in your cookbook cabinets. Tag us with your favorite issues and let us know what you loved! -The Annotated Artichoke- Arty-chokery Consider the artichoke; a great unopened flower, the bud of a thistle-like plant, a long-lost relative of the … Read more
Aisle One – Fish Fillets in Wine Sauce
This 1978 recipe is easy to make and a favorite! Make sure to save this one for your next date night 🤞 -Fish Fillets in Wine Sauce- Melt butter; stir in flour. Add soup and wine, stirring constantly until mixture thickens. Add Parmesan cheese and parsley. Arrange fillets in single layer in greased baking dish. … Read more
Spiceology Recipe – Scallops
Black & Bleu Scallops with Mushroom and Pea Gnocchi Ingredients 3 oz Prosciutto, diced 1 Shallot, minced 8 oz package Gnocchi 1 Tbsp Apple Cider Vinegar 1 can Hard Cider 1 pint Heavy Cream 4 oz Parmesan, Grated 1 lb Scallops 4 oz Mushrooms, Sliced Zest from 1/2 lemon Chili Flake for garnish Pea shoots for garnish 2–3 Tbsp Black & Bleu Compound Butter (1 stick unsalted … Read more
Spiceology Recipe – Lobster
Spiceology Smoky Honey Habanero Lobster Tails with Limone Linguini Ingredients 2 Lobster Tails (out of shell) 8 oz Smoky Honey Habanero Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Smoky Honey Habanero blend – mix well, place on parchment paper and seal well, and freeze to firm.) 1 oz Water 2 Garlic cloves, minced 8 oz Linguine … Read more
Spiceology Recipe – Crab & Shrimp Boil
Ingredients 4 Corn on the cob, cut in 3-inch pieces by length 2 lb Fingerling potatoes, halved 12 oz Andouille sausage, diced 2 lb Shrimp, raw, peeled and deveined 2 Garlic, Ear 1 Lemons, Wedged 1 Lemon, Halved 2 lb Crab Legs Chile Flake for garnish Parsley for garnish 3/4 cup Spiceology Pink Peppercorn Lemon Thyme 4 oz Butter 1 oz Spiceology Pink Peppercorn Lemon Thyme … Read more
